So last weekend I went to see my friend armed with cake samples ready to plan her wedding cake. She was quite open to flavours and fillings so I went with a selection of light, summery cakes to try!
You don’t need to have lots of fancy gadgets or expensive tools to be able to decorate a cake. Most supermarkets will have a good range of basic cake decorating tools that won’t break the bank but will still do a good job. Here are my top 5 tools for a beginner cake decorator. Continue reading
This cake was made a few weeks ago for a lovely lady’s 60th. My close friend sent me two pictures and ask for something in between the two cakes…but I got a bit carried away Continue reading
My coeliac friend made a throw away comment a while back that she wished she could eat French fancies. Instead all she could do was pick the buttercream off (which is the best bit!) and leave behind the cake. Continue reading
Yep, they were as amazing as they sound!
I keep seeing peanut protein bars online made from cornflakes, peanut butter, protein powder and almond milk. So, I thought, after my success with raw vegan flapjack….why not combine the two.
I remember the first cake course I went on, and being pleasantly surprised at how simple it was to cover a sponge cake. Let me share my tips with you…
Firstly. Start by covering your sponge with a really thin layer of butter cream. This will ensure your first layer of icing sticks to the sponge and also even out the sides.
A whie back I posted about my sister’s god daughter who had two birthday parties for her birthday. Well, this was the second cake, for the family party. Continue reading